I'm starting a business!! Ok, just kidding actually. Tyler and I were just talking about it at dinner. He wants me to open up my own restaurant...ya, no. So I was wanting to make these Spinach Turkey Burgers that Ty's cousin made that sounded so delicioso; however, when I approached my kitchen I found that my stock of ingredients required was about nil. But, I decided to improvise and we think they turned out fantastico! here's what I did (super easy, super healthy, so try it).
meat patties (of whatever variety)
red pepper flakes
canadian steak seasoning
I had some left-over pork burgers (because they happened to be cheaper than ground beef or beef patties at the time) and we grilled them on our lean mean grilling machine! then I added some season salt (special recipe from my gma) with some red pepper flakes and canadian steak seasoning.
While those were grillin, I sauteed the onions in a fry pan with some spray in a can olive oil and the fresh crushed garlic clove. I then added the salt and oregano. After onions are all sauteed up, add the spinach, just until wilty.
When the burgers are done, slap on some mozarella cheese, a slice of tomato, and then the spinach creation. It has a bit of Mediterranean flavor to it, but a great way to make a burger healthy and use up left overs.
So Tyler's idea for my restaurant name is Culinary Creations...Anyother ideas??